Ina-Garten

Ina Gardner is the writer of numerous well-known American cookbooks on cooking. Ina also hosts Barefoot Contessa on Food Network. It has been running since 2002. Ina began working in the White House as a writer of nuclear energy policies as well as the budget. Her first impression was that her job interesting and stimulating but eventually lost interest and purchased a tiny speciality store for food named Barefoot Contessa. The store was very successful over the course of 18 years until she decided to sell it. She then began the first book. In the following years, numerous cookbooks were published and she also wrote magazine columns. Between them, her Food Network show was also an enormous success. Additionally, she sells items that range from food items to storage containers and equipment. Ina has never attended a cookery school nor was she employed in a restaurant. Her education is completely self-taught. She's known for her easygoing style of making food and hosting. She is well-known for her simple recipes such as Skillet Roasted Lemon Chicken Macaroni, Cheese and made with beef Bourguignon, and balsamic-roasted Brussels Sprouts.